Farm to Table

Quinoa Stuffed Roasted Squash

CSA Member Judy Jones loves and highly recommends this outstanding recipe, courtesy of Live Better America. Thanks for the suggestion, Judy!   Ingredients 2 medium acorn squash (about 1 1/2 lb each) 1/2 cup uncooked quinoa, rinsed, well drained 1 cup vegetable broth 1 tablespoon olive oil 1/3 cup sliced green onions 1/4 teaspoon finely chopped garlic 1/4 teaspoon dried rubbed sage 1/4 cup sweetened dried cranberries 1/4 cup coarsely chopped pecans, toasted 1/2 cup cannellini beans, drained and rinsed (from can) 1/2 teaspoon grated orange peel 2 tablespoons coarsely chopped fresh parsley...

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