Sweet Potato Pie
Ingredients 2 cups peeled, cooked sweet potatoes 1 cup brown sugar 1/2 cup of chopped pecans 1/2 stick melted butter 2 eggs 1 teaspoon vanilla and 2 tablespoon of bourbon 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1 cup milk 9-inch unbaked pie crust Directions Preheat the oven to 350 degrees F. For the filling, using an electric hand mixer, combine the potatoes, 1 cup of the sugar, the butter, eggs, pecans, vanilla, bourbon, salt, and spices. Mix thoroughly. Add the milk and continue to mix. Pour the filling into the pie crust and bake for 35 to 45...
Read MoreCauliflower Butternut Soup
Ingredients: 1 head of cauliflower 1 onion 1/2 butternut squash 2 TBSP thyme salt and pepper to taste dash of tumeric dash of paprika dash of celery salt 3 cloves of garlic (minced) 3 TBSP butter (divided into 1 Tbsp. and 2 Tbsp.) 1 TBSP olive oil 1 quart stock (veggie or chicken works well) 2 TBSP flour 1 cup milk 1/2 cup extra sharp white cheddar 1/2 cup Parmesan cheese Chopped parsley to garnish (optional) 1.) Take one cauliflower, 1 onion, ½ butternut squash,. Chop all ingredients and put in a large soup pan with 2 tablespoons of thyme, salt, pepper, a dash of turmeric, and a dash of...
Read MoreSpaghetti Squash with Feta and Olives
James printed a copy of this recipe and included it in the first CSA boxes distributed. For new members and for those who have yet to try it, please do. My fiancé dislikes squash but I had him raving when I made this. He told me if I wanted to make it every week from now until summer, that would be totally acceptable. ~Tina Prep Time: 15 Minutes Cook Time: 30 Minutes Ready In: 45 Minutes Servings: 6 INGREDIENTS: 1 spaghetti squash, halved lengthwise and seeded 2 tablespoons vegetable oil 1 onion, chopped 1 clove garlic, minced 1 1/2 cups chopped tomatoes 3/4 cup crumbled feta cheese 3...
Read MoreSweet and Sour Winter Squash
Ingredients 1-1/4 lb (s) winter squash, such as butternut, peeled and diced 2 Tbs extra virgin olive oil salt and freshly ground pepper to taste 2-1/2 tsp sugar 3 Tbs red wine or sherry vinegar 3 cloves garlic, minced 2 to 4 Tbs finely chopped fresh mint, to taste Instructions Preheat the oven to 400 degrees F. In a baking dish large enough to accommodate the squash in an even layer, toss the squash with 1 tablespoon of the olive oil, and salt and pepper to taste. Cover and place in the oven. Roast 20 minutes, until not quite tender. Remove from the heat. Dissolve the sugar in the vinegar in...
Read MoreSpaghetti Squash with Marinara
Prep Time: 10 min Inactive Prep Time: 10 min Cook Time: 40 min Level: Easy Serves: 4 servings Ingredients 1 whole spaghetti squash 1/8 cup extra-virgin olive oil Gray salt and freshly ground black pepper 2 cups prepared (jarred) marinara sauce Directions Preheat the oven to 450 degrees F. Split the squash in half and scrape out seeds. Line an oven tray with aluminum foil. Season the spaghetti squash with olive oil, salt, and pepper. Place flesh side down and roast for 30 to 40 minutes until fully cooked. Remove from the oven and let rest until cool enough to handle. Meanwhile heat the...
Read MoreQuinoa Stuffed Roasted Squash
CSA Member Judy Jones loves and highly recommends this outstanding recipe, courtesy of Live Better America. Thanks for the suggestion, Judy! Ingredients 2 medium acorn squash (about 1 1/2 lb each) 1/2 cup uncooked quinoa, rinsed, well drained 1 cup vegetable broth 1 tablespoon olive oil 1/3 cup sliced green onions 1/4 teaspoon finely chopped garlic 1/4 teaspoon dried rubbed sage 1/4 cup sweetened dried cranberries 1/4 cup coarsely chopped pecans, toasted 1/2 cup cannellini beans, drained and rinsed (from can) 1/2 teaspoon grated orange peel 2 tablespoons coarsely chopped fresh parsley...
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