Black Bean and Sweet Potato Tacos
From Joy the Baker — a suggestion by CSA member Judy Secrest. Thanks! (serves 4) For the Potatoes: 2 sweet potatoes (really orange-fleshed yams), peeled and cut into small cubes 1 tablespoon olive oil salt and red chili flakes to taste juice of 1 lime For the Cabbage Slaw: 2 heaping cups shredded cabbage 1/4 cup finely diced yellow onions 2 heaping tablespoons chopped cilantro juice of 2 limes salt and red chili flakes to taste For the Beans: 1 teaspoon olive oil 1/4 cup finely diced yellow onion 1 teaspoon ground cumin 1 (15-ounce) can black beans, drained and rinsed juice of 1 lime...
Read MoreBlack Bean and Butternut Squash Burritos
Rafalko S. submitted a yummy looking recipe idea to use up butternut squashes. Check out this blog post for more details about how to make black bean and butternut squash burritos.
Read MoreSpaghetti Squash & Black Bean Tacos with Queso Fresco
Thank you Hannah B. for this wonderful recipe contribution, which comes from The Smitten Kitchen Cookbook by Deb Perelman. Ingredients: 3 pounds spaghetti squash (either 1 large or 2 small) 2 tablespoons freshly squeezed lime juice (about 1 lime) 1 teaspoon chili powder ½ teaspoon ground cumin ½ teaspoon ground coriander ½ teaspoon coarse salt ¼ teaspoon chipotle powder Sixteen 6-inch corn tortillas One 15-ounce can black beans, rinsed and drained very well 4 ounces crumbled queso fresco, feta, or Cotija cheese ½ cup finely chopped red or white onion ¼ cup fresh cilantro leaves (or flat leaf...
Read MoreSweet Potato Pie
Ingredients 2 cups peeled, cooked sweet potatoes 1 cup brown sugar 1/2 cup of chopped pecans 1/2 stick melted butter 2 eggs 1 teaspoon vanilla and 2 tablespoon of bourbon 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1 cup milk 9-inch unbaked pie crust Directions Preheat the oven to 350 degrees F. For the filling, using an electric hand mixer, combine the potatoes, 1 cup of the sugar, the butter, eggs, pecans, vanilla, bourbon, salt, and spices. Mix thoroughly. Add the milk and continue to mix. Pour the filling into the pie crust and bake for 35 to 45...
Read MoreCauliflower Butternut Soup
Ingredients: 1 head of cauliflower 1 onion 1/2 butternut squash 2 TBSP thyme salt and pepper to taste dash of tumeric dash of paprika dash of celery salt 3 cloves of garlic (minced) 3 TBSP butter (divided into 1 Tbsp. and 2 Tbsp.) 1 TBSP olive oil 1 quart stock (veggie or chicken works well) 2 TBSP flour 1 cup milk 1/2 cup extra sharp white cheddar 1/2 cup Parmesan cheese Chopped parsley to garnish (optional) 1.) Take one cauliflower, 1 onion, ½ butternut squash,. Chop all ingredients and put in a large soup pan with 2 tablespoons of thyme, salt, pepper, a dash of turmeric, and a dash of...
Read More
