Golden Harvest Stew with Apple‑Herb Gremolata
A warming, bright, deeply nourishing one‑pot meal for winter days when your produce drawer is overflowing with possibility. YieldServes 4–6 as a hearty main dishTotal Time45 minutesActive Prep Time30 minutesSimmer Time15 minutesDifficultyEasy–ModerateEstimated Reading Time3–4 minutes There are meals that feel like chores, and then there are meals that feel like invitations—an invitation to slow down, to chop vegetables with a little reverence, to let the scent of onions and jalapeños waking up in oil remind you that nourishment can be both grounding and electric. This stew is the latter....
Read MoreBest winter slaw to cut the Fat and Fight blues
You will love this light festive slaw made with many of your winter csa items. Not only is this salad delicious but packed full of superfoods and will cut the fat! This is my husband, James family recipe with a southern twist to accommodate seasonal Texas farm produce from us and our farmers. 1 head of green cabbage chopped and diced into small pieces For color a few leafs of purple cabbage (Optional) 1 red pepper chopped finely 3/4 cup of ripe tomatoes 2-3 carrots grated Dressing 3 cloves of spicy creole garlic 1 cup of mayo or 1/2 cup of olive oil (Best with mayo) The juice from two fresh...
Read MoreWee Farmers
May 10, 2014 – May 10, 2014 Elizabeth Anna’s Map and Directions | Register Description:Our Wee Farmers Program is an excited and educational opportunity we offer for children ages 2-5 years old. Due to the young age of our lil’ farmers, a parent or guardian must be in attendance. This program is offered every Saturday in May from 10:00am until 11:30am, and costs $10/child/class or $16/2 children/class. Please register online and bring this form this form with you when you drop off your Wee Farmer Register
Read More
